It’s important to heat and froth your milk before you add any other ingredients to get the most consistent and delicious results. If you’re looking for creamy foam, there are a few ways to try. You can microwave your milk as well, but then you’ll have slightly less control over the temperature and the process of heating evenly. Foaming also increases in overall volume so keep this in mind as you go. Slow, even heating ensures the milk won’t scald, so whisk often and don’t rush the process. For hot milk-based drinks, 140✯ is ideal, while 160✯ is best for extra-hot or to ensure that drinks maintain their temperature if they’re being transported. Then, you’ve got to pay attention to temperature, too. Your milk matters! The higher the fat content in milk, the creamier the hot chocolate will taste.
#Chocolat bot pro#
(This can be done while you’re waiting for your milk to heat up.) For an extra pro look, scoop it into a pastry bag fitted with a wide tip and pipe pretty swirls onto your cup! Expert Tip 3: Milk Beat on high until stiff peaks form, about 1 minute. One easy way to take your hot cocoa to the next level is to make flavored whipped cream! Combine 1 cup cold heavy cream, 2 tablespoons granulated sugar, and 1/2 teaspoon peppermint (or flavor of your choice) extract in a cold mixing bowl. These little tweaks and upgrades can really make a noticeable difference in your cup Expert Tip 2: Whipped Cream Local PA farms provide the freshest dairy, and candy shops and specialty markets have artisan marshmallows, extracts and cocoa. No matter what type of milk, chocolate and garnishes you desire, look to local brands for superior quality. If you really want to make gorgeous hot chocolate, we’ve got some barista-approved tips to share! Just remember: A little bit of extra effort - and a commitment to quality, local ingredients - makes all the difference. From clumpy cocoa powder to overly scalded milk, there are plenty of ways that homemade hot chocolate can fall short of coffee-shop-quality. For such a simple treat, however, it can be surprisingly tricky to master the technique of making perfectly smooth, silky hot chocolate. Why not? You could include a pinch of cinnamon, a pinch of sea salt, peppermint extract, cayenne pepper, espresso powder, more vanilla extract, etc.Coming in from out of the cold - whether you’ve been shopping, doing yard work or just playing with the kids - is the best excuse to whip up a batch of hot chocolate.
Looking at a cup of French-style hot chocolate you might even think it’s chocolate fondue!Ĭan I add a flavor to this hot chocolate? If you’ve ever had Spanish hot chocolate with churros, it’s similar to that.
Wheres hot chocolate in the US is usually made with cocoa powder, this version gets its rich chocolate taste from real chocolate. How is this french-style hot chocolate different from American hot chocolate? The best chocolate to use is dark chocolate. Both worked but top-quality ingredients typically create the best results. I’ve used a high quality chocolate bar and I’ve used dark chocolate chips. What kind of chocolate works best to make this delicious hot chocolate? Milk chocolate? Chocolate chips? What about chocolate melts?įor the best rich flavor and creamy texture, I highly recommend using the best chocolate you can. Top with chocolate curls or sprinkles.Īhhh, such a delicious treat! French Hot Chocolate Recipe for One If it’s good as-is, pour the hot chocolate into a cup and add a generous dollop of whipped cream. If you’d like it sweeter, add more brown sugar. Stir or whisk until the sugar is dissolved and the chocolate is melted and well combined with the milk.īring the hot chocolate to a low and slow simmer and stir continuously for 2-3 minutes or until the hot chocolate thickens. Add chopped chocolate to the warmed milk and stir.Īdd the brown sugar, if using. Don’t let it boil.Ĭhop the dark chocolate into small pieces. Note: I alway use cow’s milk but you can make this with a milk alternative like coconut milk or almond milk.
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